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norculinary [n]: butterdeig [u]
culinary [n]: deig [u]
spaculinary [n]: pasteles [mp]
culinary [n]: pasta [f]
sweculinary [n]: bakelse [u]
culinary [n]: deg [u]
  1. [n]: pastry dough, dough [gt]
  2. [n]: baked goods [gt]
Derived terms:Danish pastry, pastry shop, pastryshop, puff pastry, french pastry, pastry cart, pastry cook, pastry dough
Wiki:Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called ""pastries"". Pastry may also refer to the dough from which such baked goods are made.
  1. From childhood I dreamed of being a pastry cook.
  2. How much honey do you use for this pastry?
  3. Id like a pastry and a cappuccino.
  4. From childhood I dreamt of being a pastry cook.
  5. By the way, the pastry known as Shu Cream in Japan is not known under this name neither in England nor in France. If you ask for a Shu Cream in England, you will end up comically receiving shoe shine.
  6. Wrap the pastry with a banana leaf.
  7. The French croissant is a crescent-shaped pastry.
  8. The prices in this pastry shop are very high.
  9. Roll out half the pastry and line a 13-cm pie dish.
  10. Put the cooled, cooked apple mixture into the pastry case.
  11. Roll out the remaining pastry to make a lid for the pie.
  12. Dampen the edges of the pastry in the dish with a little cold water, cover with the lid, press the edges firmly together, and crimp to decorate.
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