| Substantiv |
| 1. |
roast - a piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| |
|
joint |
| |
|
cut,
cut of meat an unexcused absence from class; "he was punished for taking too many cuts in his math class"
|
| |
|
blade roast a roast cut from the blade
|
| |
|
pot roast cut of beef suitable for simmering in liquid in a closed pot
|
| |
|
rib roast,
standing rib roast a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
|
| |
|
top round roast cut from the round; usually suitable for roasting
|
| |
|
rump roast a cut of beef or veal from the fleshy hindquarters of the animal
|
| |
|
beef roast,
roast beef cut of beef suitable for roasting
|
| |
|
roast veal,
veal roast cut of veal suitable for roasting
|
| |
|
lamb roast,
roast lamb a cut of lamb suitable for roasting
|
| |
|
pork roast,
roast pork cut of pork suitable for roasting
|
| Verb |
| 1. |
roast - cook with dry heat, usually in an oven; "roast the turkey" |
| |
|
cook transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes"
|
| |
|
cookery,
cooking,
preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
|
| |
|
pan roast roast in a pan; "pan-roast that meat"
|
| Adjektiv |
| 1. |
roast - (meat) cooked by dry heat in an oven |
| |
|
roasted |
| |
|
cooked having been prepared for eating by the application of heat
|
Niederländisch
Französisch
Deutsch
Italienisch
Norwegisch
Portugiesisch
Schwedisch
