English-Norwegian translation of broth

Translation of the word broth from english to norwegian, with synonyms, antonyms, verb conjugation, pronunciation, anagrams, examples of use.

broth in Norwegian

broth
culinarynoun sjy [n], buljong [u]
Synonyms for broth
Derived terms of broth
Anagrams of broth
Examples with translation
Too many cooks spoil the broth.
Similar words

 
 

Definitions of broth
noun
1. broth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
  stock
  soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
  pot likker, pot liquor, liquor the liquid in which vegetables or meat have be cooked
  beef broth, beef stock a stock made with beef
  chicken broth, chicken stock a stock made with chicken
  stock cube a cube of dehydrated stock
2. broth - a thin soup of meat or fish or vegetable stock
  soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
  barley water used to feed infants
  bouillon a clear seasoned broth
 = Synonym    = Antonym    = Related word
Wiki
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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