English-Norwegian translation of cooking

Translation of the word cooking from english to norwegian, with synonyms, antonyms, verb conjugation, pronunciation, anagrams, examples of use.

cooking in Norwegian

culinarynoun matlaging [u], kokkekunst [u]
Synonyms for cooking
Derived terms of cooking
Similar words


Definitions of cooking
1. cooking - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  cookery, preparation
  change of state the act of changing something into something different in essential characteristics
  baking cooking by dry heat in an oven
  toasting, browning cooking to a brown crispiness over a fire or on a grill; "proper toasting should brown both sides of a piece of bread"
  broil, broiling, grilling cooking by direct exposure to radiant heat (as over a fire or under a grill)
  frying, sauteing cooking in fat or oil in a pan or griddle
  fusion cooking cooking that combines ingredients and techniques and seasonings from different cuisines
  braising cooking slowly in fat in a closed pot with little moisture
  poaching cooking in simmering liquid
  roasting cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours"
  simmering, boiling, stewing cooking in a liquid that has been brought to a boil
  tenderisation, tenderization the act of making meat tender by pounding or marinating it
  percolation the filtration of a liquid for extraction or purification
  seasoning the act of adding a seasoning to food
  cuisine, culinary art the practice or manner of preparing food or the food so prepared
 = Synonym    = Antonym    = Related word
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.

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