English-Norwegian translation of curd

Translation of the word curd from english to norwegian, with synonyms, antonyms, verb conjugation, pronunciation, anagrams, examples of use.

curd in Norwegian

curd
culinarynoun kvark [u]
Synonyms for curd
Derived terms of curd
Anagrams of curd
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Definitions of curd
noun
1. curd - coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
  dairy product milk and butter and cheese
  cheese a solid food prepared from the pressed curd of milk
2. curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
  food product, foodstuff a substance that can be used or prepared for use as food
  bean curd, tofu cheeselike food made of curdled soybean milk
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Wiki
Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria or yeast) will also naturally produce curds, and sour milk cheese is produced this way. The increased acidity causes the milk proteins to tangle into solid masses, or curds.

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