English-Norwegian translation of gravy

Translation of the word gravy from english to norwegian, with synonyms, antonyms, verb conjugation, pronunciation, anagrams, examples of use.

gravy in Norwegian

culinarynoun saus [u], sky [u]
Synonyms for gravy
Derived terms of gravy
Similar words


Definitions of gravy
1. gravy - the seasoned but not thickened juices that drip from cooking meats; often a little water is added
  juice any of several liquids of the body; "digestive juices"
2. gravy - a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
  sauce flavorful relish or dressing or topping served as an accompaniment to food
 = Synonym    = Antonym    = Related word
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. Strictly speaking, in the UK the gravy is those unthickened juices (particularly from meat) but the Americanisation is widely in use as well. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.

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