English-Norwegian translation of pasteurization

Translation of the word pasteurization from english to norwegian, with synonyms, antonyms, verb conjugation, pronunciation, anagrams, examples of use.

pasteurization in Norwegian

biochemistrynoun pasteurisering [u]
Synonyms for pasteurization
Similar words


Definitions of pasteurization
1. pasteurization - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
  sterilisation, sterilization the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
 = Synonym    = Antonym    = Related word
Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process was named after its creator, French chemist and microbiologist Louis Pasteur.

Your last searches