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food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" |
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solid a three-dimensional shape
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nutrient,
food any substance (such as a chemical element or inorganic compound) that can be taken in by a green plant and used in organic synthesis
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leftovers food remaining from a previous meal; "he had leftovers for dinner last night"
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fresh food,
fresh foods food that is not preserved by canning or dehydration or freezing or smoking
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convenience food any packaged dish or food that can be prepared quickly and easily as by thawing or heating
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chocolate a medium brown to dark-brown color
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baked goods foods (like breads and cakes and pastries) that are cooked in an oven
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loaf a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese"
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meat the flesh of animals (including fishes and birds and snails) used as food
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alimentary paste,
pasta shaped and dried dough made from flour and water and sometimes egg
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health food any natural or prepared food popularly believed to promote good health
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junk food food that tastes good but is high in calories having little nutritional value
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breakfast food any food (especially cereal) usually served for breakfast
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garden truck,
green goods,
green groceries,
produce fresh fruits and vegetable grown for the market
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coconut meat,
coconut large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
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dika bread somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
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fish any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish"
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seafood edible fish (broadly including freshwater fish) or shellfish or roe etc
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butter an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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yoghourt,
yoghurt,
yogurt a custard-like food made from curdled milk
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cheese a solid food prepared from the pressed curd of milk
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slop wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk
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2. |
food - any substance that can be metabolized by an animal to give energy and build tissue |
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nutrient |
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substance the real physical matter of which a person or thing consists; "DNA is the substance of our genes"
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vitellus,
yolk nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
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solid food,
food any substance that can be metabolized by an animal to give energy and build tissue
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comfort food food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking
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comestible,
eatable,
edible,
victual,
pabulum,
victuals any substance that can be used as food
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fare the food and drink that are regularly served or consumed
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food product,
foodstuff a substance that can be used or prepared for use as food
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aliment,
nutriment,
alimentation,
nourishment,
nutrition,
sustenance,
victuals a source of materials to nourish the body
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commissariat,
provisions,
viands,
provender,
victuals a stock or supply of foods
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feed,
provender food for domestic livestock
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miraculous food,
manna,
manna from heaven (Old Testament) food that God gave the Israelites during the Exodus
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beverage,
drinkable,
potable,
drink any liquid suitable for drinking; "may I take your beverage order?"
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water a liquid necessary for the life of most animals and plants; "he asked for a drink of water"
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soul food food traditionally eaten by African-Americans in the South
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micronutrient a substance needed only in small amounts for normal body function (e.g., vitamins or minerals)
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chyme a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum
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culture medium,
medium (bacteriology) a nutrient substance (solid or liquid) that is used to cultivate micro-organisms
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3. |
food - anything that provides mental stimulus for thinking |
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cognitive content,
mental object,
content the sum or range of what has been perceived, discovered, or learned
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pabulum insipid intellectual nourishment
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