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	omelette
	culinary [n]: omelett [u]
	culinary [n]: tortilla [f]
	culinary [n]: omelett [u]

Synonyms:

[n]: omelet, dish [gt]

Derived terms:

omelette pan

Wiki:

An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat, or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have ""bubbles"" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy.

Example:

How do you cook an Italian omelette? I want to eat an Italian omelette. I am shaking salt on my omelette. I ate a Japanese rice omelette. Can you cook an omelette? Im not making him an omelette. You cant make an omelette without breaking eggs.

Similar words:

	omelett
	omelett
	omelet
	om dette
	omslutte
	omsette
	ombytte

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