Englisch-Spanisch Übersetzung von cheese

Übersetzung des Wortes cheese von englisch zu spanisch, mit Synoynmen, Antonymen, Verbkonjugationen, Betonung, Anagrammen, Beispielen.

cheese in spanisch

cheese
culinarySubstantiv queso [m]
Synonym für cheese
Derived terms of cheese
Beispiele mit Übersetzung
The more cheese, the more holes. The more holes, the less cheese. Thus: The more cheese, the less cheese.
We make milk into cheese and butter.
Milk is made into butter and cheese.
Some children brought peanut butter sandwiches, some ham, and others cheese.
Butter and cheese are made from milk.
Tom doesn't like cheese.
Tom likes cheese.
There were four pieces of cheese on the table.
I would like to buy some cheese.
Don't thrust your knife into the cheese.
Would you teach me how to make cheese?
I'd like some cheese.
That cheese is made from sheep's milk.
George had a lot of cheese for breakfast.
This smells like cheese.
The store sells foodstuffs, such as butter, cheese, and sugar.
This cake tastes like it has cheese in it.
I don't like cheese very much.
I bought some cheese and a little milk.
I like butter better than cheese.
ähnliche Wörter

 
 

Substantiv
1. cheese - a solid food prepared from the pressed curd of milk
  dairy product milk and butter and cheese
  food, solid food any substance that can be metabolized by an animal to give energy and build tissue
  curd coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
  cheese rind the rind of a cheese
  cream cheese soft unripened cheese made of sweet milk and cream
  triple cream, triple creme fresh soft French cheese containing at least 72% fat
  cottage cheese, farmer's cheese, farm cheese, pot cheese mild white cheese made from curds of soured skim milk
  processed cheese, process cheese made by blending several lots of cheese
  bleu, blue cheese cheese containing a blue mold
  brie soft creamy white cheese; milder than Camembert
  brick cheese semisoft sweet American cheese from whole milk in a brick form
  camembert rich soft creamy French cheese
  american cheese, armerican cheddar, cheddar, cheddar cheese hard smooth-textured cheese; originally made in Cheddar in southwestern England
  cheshire cheese a mild yellow English cheese with a crumbly texture
  double gloucester a smooth firm mild orange-red cheese
  edam mild yellow Dutch cheese made in balls encased in a red covering
  chevre, goat cheese made from goats' milk
  gouda, gouda cheese mild cream-colored Dutch cheese shaped in balls
  grated cheese hard or semihard cheese grated
  hand cheese any cheese originally molded by hand
  liederkranz a soft cheese with a strong odor and flavor
  limburger a soft white cheese with a very strong pungent odor and flavor
  mozzarella mild white Italian cheese
  muenster semisoft pale-yellow cheese
  parmesan hard dry sharp-flavored Italian cheese; often grated
  quark, quark cheese (physics) hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3; "quarks have not been observed directly but theoretical predictions based on their existence have been confirmed experimentally"
  ricotta soft Italian cheese like cottage cheese
  string cheese cheese formed in long strings twisted together
  swiss cheese hard pale yellow cheese with many holes from Switzerland
  velveeta trademark: soft processed American cheese
Verb
1. cheese - wind onto a cheese; "cheese the yarn"
  spool wind onto a spool or a reel
2. cheese - used in the imperative (get away, or stop it); "Cheese it!"
  cease, discontinue, give up, lay off, quit, stop put an end to a state or an activity; "Quit teasing your little brother"
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