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marrow - the fatty network of connective tissue that fills the cavities of bones |
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connective tissue tissue of mesodermal origin consisting of e.g. collagen fibroblasts and fatty cells; supports organs and fills spaces between them and forms tendons and ligaments
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bone,
os a shade of white the color of bleached bones
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immune system a system (including the thymus and bone marrow and lymphoid tissues) that protects the body from foreign substances and pathogenic organisms by producing the immune response
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red bone marrow,
red marrow bone marrow of children and some adult bones that is required for the formation of red blood cells
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yellow bone marrow,
yellow marrow bone marrow that is yellow with fat; found at the ends of long bones in adults
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| 2. |
marrow - any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh |
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cucurbita pepo melopepo,
summer squash,
summer squash vine any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
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marrow,
vegetable marrow the fatty network of connective tissue that fills the cavities of bones
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courgette,
zucchini small cucumber-shaped vegetable marrow; typically dark green
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cocozelle,
italian vegetable marrow squash resembling zucchini
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| 3. |
marrow - large elongated squash with creamy to deep green skins |
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summer squash any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
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marrow,
marrow squash,
vegetable marrow the fatty network of connective tissue that fills the cavities of bones
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| 4. |
marrow - very tender and very nutritious tissue from marrowbones |
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dainty,
delicacy,
goody,
kickshaw,
treat something considered choice to eat
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marrowbone a bone containing edible marrow; used especially in flavoring soup
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