Übersetzung des Wortes mustard von englisch zu norwegisch, mit Synoynmen, Antonymen, Verbkonjugationen, Betonung, Anagrammen, Beispielen.
mustard in norwegisch | |||
| Synonym für mustard | |||
| Derived terms of mustard | |||
| Anagrams of mustard | |||
| ähnliche Wörter | |||
| Link zur Übersetzung | |||
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| Substantiv | ||
| 1. | mustard - any of several cruciferous plants of the genus Brassica | |
| crucifer, cruciferous plant any of various plants of the family Cruciferae | ||
| brassica, genus brassica mustards: cabbages; cauliflowers; turnips; etc. | ||
| brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustard very hot prepared mustard | ||
| black mustard, brassica nigra widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard | ||
| brassica napus, colza, rape the crime of forcing a woman to submit to sexual intercourse against her will | ||
| brassica hirta, sinapis alba, white mustard Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil | ||
| brassica kaber, chadlock, charlock, field mustard, sinapis arvensis, wild mustard weedy Eurasian plant often a pest in grain fields | ||
| isothiocyanate a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations | ||
| 2. | mustard - pungent powder or paste prepared from ground mustard seeds | |
| condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" | ||
| dry mustard, powdered mustard a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic | ||
| mustard seed black or white seeds ground to make mustard pastes or powders | ||
| chinese mustard very hot prepared mustard | ||
| isothiocyanate a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations | ||
| 3. | mustard - leaves eaten as cooked greens | |
| cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts | ||
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