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cod - major food fish of Arctic and cold-temperate waters |
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codfish |
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gadoid,
gadoid fish a soft-finned fish of the family Gadidae
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gadus,
genus gadus type genus of the Gadidae: the typical codfishes
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codling young codfish
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atlantic cod,
gadus morhua one of the world's most important commercial fishes
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alaska cod,
gadus macrocephalus,
pacific cod closely related to Atlantic cod
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burbot,
cusk,
eelpout,
ling,
lota lota elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
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schrod,
scrod flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
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| 2. |
cod - lean white flesh of important North Atlantic food fish; usually baked or poached |
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codfish |
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saltwater fish flesh of fish from the sea used as food
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atlantic cod,
gadus morhua one of the world's most important commercial fishes
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salt cod codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
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