Englisch-Spanisch Übersetzung von liqueur

Übersetzung des Wortes liqueur von englisch zu spanisch, mit Synoynmen, Antonymen, Verbkonjugationen, Betonung, Anagrammen, Beispielen.

liqueur in spanisch

liqueur
alcoholic beveragesSubstantiv licor [m]
Synonym für liqueur
Derived terms of liqueur
ähnliche Wörter

 
 

Substantiv
1. liqueur - strong highly flavored sweet liquor usually drunk after a meal
  cordial
  alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
  absinth, absinthe strong green liqueur flavored with wormwood and anise
  amaretto an Italian almond liqueur
  anisette, anisette de bordeaux liquorice-flavored usually colorless sweet liqueur made from aniseed
  benedictine a French liqueur originally made by Benedictine monks
  chartreuse aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
  coffee liqueur coffee-flavored liqueur
  creme de cacao sweet liqueur flavored with vanilla and cacao beans
  creme de menthe sweet green or white mint-flavored liqueur
  creme de fraise strawberry-flavored liqueur
  drambuie a sweet Scotch whisky liqueur
  galliano golden Italian liqueur flavored with herbs
  orange liqueur liqueur flavored with orange
  kummel liqueur flavored with caraway seed or cumin
  maraschino, maraschino liqueur cherry preserved in true or imitation maraschino liqueur
  pastis similar to absinthe but containing no wormwood
  pernod (registered trademark) a liqueur flavored with anise
  pousse-cafe small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
  ratafee, ratafia macaroon flavored with ratafia liqueur
  sambuca an Italian liqueur made with elderberries and flavored with licorice
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Wiki
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. The distinction between liqueurs and spirits is not simple because many spirits are available today in a flavored form.

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