| Substantiv |
| 1. |
liquor - an alcoholic beverage that is distilled rather than fermented |
| |
|
spirits,
booze |
| |
|
alcohol,
alcoholic beverage,
alcoholic drink,
inebriant,
intoxicant a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
|
| |
|
aqua vitae,
ardent spirits strong distilled liquor or brandy
|
| |
|
akvavit,
aquavit Scandinavian liquor usually flavored with caraway seeds
|
| |
|
arak,
arrack any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
|
| |
|
bitters alcoholic liquor flavored with bitter herbs and roots
|
| |
|
brandy distilled from wine or fermented fruit juice
|
| |
|
gin a form of rummy in which a player can go out if the cards remaining in their hand total less than 10 points
|
| |
|
ouzo a Greek liquor flavored with anise
|
| |
|
rum liquor distilled from fermented molasses
|
| |
|
schnapps,
schnaps any of various strong liquors especially a Dutch spirit distilled from potatoes
|
| |
|
mescal a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
|
| |
|
tequila Mexican liquor made from fermented juices of an agave plant
|
| |
|
vodka unaged colorless liquor originating in Russia
|
| |
|
whiskey,
whisky a liquor made from fermented mash of grain
|
| |
|
firewater any strong spirits (such as strong whisky or rum)
|
| |
|
lacing a small amount of liquor added to a food or beverage
|
| 2. |
liquor - the liquid in which vegetables or meat have be cooked |
| |
|
broth,
stock a thin soup of meat or fish or vegetable stock
|
| 3. |
liquor - a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors" |
| |
|
liquid a frictionless continuant that is not a nasal consonant (especially `l' and `r')
|