Engelsk-Svensk oversettelse av sauce

Oversettelse av ordet sauce fra engelsk til svensk, med synonymer, antonymer, verbbøying, uttale, anagrammer og eksempler på bruk.

sauce på svensk

sauce
culinarysubst. sås [u]
Synonymer for sauce
Avledede ord av sauce
applesauce, flying saucer, sauce ladle, sauceboat, saucepan, saucer, soy sauce, Tabasco sauce, tartar sauce, tartare sauce, tomato sauce, white sauce, Worcestershire sauce, apple sauce, aioli sauce, allemande sauce, anchovy sauce, applesauce cake, apricot sauce, barbecue sauce, bechamel sauce, bolognese pasta sauce, bourguignon sauce, bread sauce, brown onion sauce, brown sauce, burgundy sauce, caper sauce, cheese sauce, chili sauce, chinese brown sauce, chocolate sauce, cocktail sauce, cranberry sauce, cream sauce, cup and saucer, curry sauce, double saucepan, duck sauce, fudge sauce
garlic sauce, hard sauce, hoisin sauce, horseradish sauce, hot-fudge sauce, hot sauce, hungarian sauce, hunter's sauce, lyonnaise sauce, mint sauce, mornay sauce, mushroom sauce, mushroom wine sauce, mustard sauce, newburg sauce, paprika sauce, pasta sauce, peach sauce, pepper sauce, plum sauce, remoulade sauce, sauce-alone, sauce albert, sauce chausseur, sauce espagnole, sauce espanole, sauce louis, sauce verte, sauce vinaigrette, saucepot, saucer-eyed, saucer-shaped, saucer magnolia, seafood sauce, shrimp sauce, spaghetti sauce, steak sauce, taco sauce, white onion sauce, wine sauce, worcester sauce
Anagram av sauce

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Liknende ord

 
 

Definisjoner av sauce
subst.
1. sauce - flavorful relish or dressing or topping served as an accompaniment to food
  condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
  dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"
  anchovy sauce made of white sauce and mashed anchovies
  hot sauce a pungent peppery sauce
  hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
  horseradish sauce, sauce albert creamy white sauce with horseradish and mustard
  tartare sauce, tartar sauce mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
  wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
  marchand de vin, mushroom wine sauce brown sauce with mushrooms and red wine or Madeira
  bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
  plum sauce for Chinese dishes: plum preserves and chutney
  peach sauce for Chinese dishes: peach preserves and chutney
  apricot sauce for Chinese dishes: apricot preserves and chutney
  pesto a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
  ravigote, ravigotte veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
  remoulade sauce a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
  dressing, salad dressing the act of applying a bandage
  aioli, aioli sauce, garlic sauce garlic mayonnaise
  barbecue sauce spicy sweet and sour sauce usually based on catsup or chili sauce
  hollandaise eggs and butter with lemon juice
  bearnaise a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
  bercy, bercy butter butter creamed with white wine and shallots and parsley
  bordelaise brown sauce with beef marrow and red wine
  bourguignon, bourguignon sauce, burgundy sauce reduced red wine with onions and parsley and thyme and butter
  brown sauce, sauce espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  espagnole, sauce espagnole brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
  brown sauce, chinese brown sauce bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  chocolate sauce, chocolate syrup sauce made with unsweetened chocolate or cocoa and sugar and water
  cocktail sauce, seafood sauce usually catsup with horseradish and lemon juice
  colbert, colbert butter butter creamed with parsley and tarragon and beef extract
  bechamel, bechamel sauce, white sauce milk thickened with a butter and flour roux
  demi-glaze, demiglace sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  gravy the seasoned but not thickened juices that drip from cooking meats; often a little water is added
  pasta sauce, spaghetti sauce any of numerous sauces for spaghetti or other kinds of pasta
  mole small velvety-furred burrowing mammal having small eyes and fossorial forefeet
  hunter's sauce, sauce chausseur brown sauce and tomato puree with onions and mushrooms and dry white wine
  mushroom sauce brown sauce and sauteed mushrooms
  mustard sauce sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
  nantua, shrimp sauce white sauce with whipping cream and shrimp butter
  hungarian sauce, paprika sauce veloute sauce with sauteed chopped onion and paprika and cream
  pepper sauce, poivrade for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
  smitane veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
  soubise, white onion sauce veloute sauce with sauteed chopped onions and whipping cream
  brown onion sauce, lyonnaise sauce brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
  veloute white sauce made with stock instead of milk
  allemande, allemande sauce egg-thickened veloute
  caper sauce allemande sauce with capers
  poulette allemande sauce with chopped parsley
  curry sauce allemande sauce with curry powder and coconut milk instead of stock
  worcestershire, worcestershire sauce, worcester sauce a savory sauce of vinegar and soy sauce and spices
  snail butter for preparing snails: butter seasoned with shallots and garlic and parsley
  newburg sauce lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
verb
1. sauce - dress (food) with a relish
  flavor, flavour, season make fit; "This trip will season even the hardiest traveller"
  cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
2. sauce - add zest or flavor to, make more interesting; "sauce the roast"
  alter, change, modify remove the ovaries of; "Is your cat spayed?"
3. sauce - behave saucily or impudently towards
  act, behave, do behave in a certain manner; show a certain behavior; conduct or comport oneself; "You should act like an adult"; "Don't behave like a fool"; "What makes her do this way?"; "The dog acts ferocious, but he is really afraid of people"
 = Synonym    = Antonym    = Relatert ord
Wiki
A sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted.

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