Engelska-Spanska översättning av cassava

Översättning av ordet cassava från engelska till spanska med synonymer, motsatsord, verbböjningen, uttal, anagram, exempel på användning.

cassava in spanska

cassava
botany - culinarysubst. mandioca [f], tapioca [f]
Synonymer för cassava
Deriverade termer cassava
Liknande ord

 
 

Definitioner av cassava
subst.
1. cassava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
  casava
  shrub, bush a low woody perennial plant usually having several major stems
  genus manihot, manihot genus of economically important tropical plants: cassava
  bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, tapioca plant, manioc cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
  manihot dulcis, sweet cassava South American plant with roots used as a vegetable and herbage used for stock feed
2. cassava - cassava root eaten as a staple food after drying and leaching; source of tapioca
  manioc
  root the part of a tooth that is embedded in the jaw and serves as support
  bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, tapioca plant, manioc cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
  tapioca granular preparation of cassava starch used to thicken especially puddings
3. cassava - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
  manioc, manioca
  amylum, starch a commercial preparation of starch that is used to stiffen textile fabrics in laundering
  tapioca granular preparation of cassava starch used to thicken especially puddings
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Wiki
Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. http://www. hort. purdue. edu/newcrop/cropfactsheets/cassava. html Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.