Översättning av ordet condiment från engelska till spanska med synonymer, motsatsord, verbböjningen, uttal, anagram, exempel på användning.
condiment in spanska |
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condiment | |
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culinarysubst. condimento [m], aderezo [m] |
Synonymer för condiment |
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Definitioner av condiment |
subst. | ||
1. | condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" | |
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning something added to food primarily for the savor it imparts | ||
relish the taste experience when a savoury condiment is taken into the mouth | ||
dip a gymnastic exercise on the parallel bars in which the body is lowered and raised by bending and straightening the arms | ||
table mustard, mustard leaves eaten as cooked greens | ||
catsup, cetchup, ketchup, tomato ketchup thick spicy sauce made from tomatoes | ||
chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings | ||
chutney, indian relish a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices | ||
steak sauce pungent bottled sauce for steak | ||
taco sauce spicy tomato-based sauce for tacos | ||
salsa spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods | ||
mint sauce sweetened diluted vinegar with chopped mint leaves | ||
cranberry sauce sauce made of cranberries and sugar | ||
duck sauce, hoisin sauce a thick sweet and pungent Chinese condiment | ||
horseradish grated horseradish root | ||
marinade mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking | ||
soy sauce, soy thin sauce made of fermented soy beans | ||
acetum, vinegar a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) | ||
sauce flavorful relish or dressing or topping served as an accompaniment to food | ||
paste, spread an adhesive made from water and flour or starch; used on paper and paperboard | ||
wasabi the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish |
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